A sparkling wine with an intense and elegant aroma with delicate notes of fruit and acacia flowers. Fresh, fairly soft, harmonious and fruity on the palate, with a pleasant, slightly bitter aftertaste.
Food pairing suggestions_
For a romantic dinner, after an opening toast: sea scallops on a pumpkin and amaretti sauce and classic spaghetti with clams and chili peppers… For a refined vernissage in an art gallery: tidbits of yellow polenta with creamed salted cod, risotto with asparagus, lemon and mint or with cuttlefish ink.